Pests and diseases often limit how much smallholder famers can produce. They affect crops both pre and post-harvest by reducing their value or making them unsafe for human consumption. Farmers try to reduce losses through a range of techniques, some of which have human or environmental health impacts. This project aims to understand and report on current crop protection practices and identify the most effective, safe and innovative options to integrate into GIZs programmes in 14 countries.
Despite advances in agriculture in the Democratic People’s Republic of Korea (DPR Korea), a shortage of fresh produce undermines the population’s nutritional status. Fruit is grown on large state farms and cooperative farms, but pests and diseases reduce yields and quality. CABI is working with key stakeholders in the fruit sector to develop best practice guidelines for fruit integrated pest management.
Rice is the most important crop in southwestern China, Laos and Myanmar. Despite recent improvements, productivity is still low with millions of tons lost to pests, diseases and weeds. Intensive pesticide use has led to insecticide resistance, outbreaks of secondary pests and damage to farmers’ health. This project is introducing a biologically based pest management approach to safely and sustainably increase rice production, improving the livelihoods of smallholder farmers in the region.
Agricultural production in DPR Korea is low, resulting in food shortages and the need for international aid. Ensuring food security is a priority for the government. We have helped the newly-established Department of Plant Protection to sustainably improve agricultural production by optimizing its ability to develop and implement plant protection strategies. We have enhanced their operational capacity, improved access to knowledge and facilitated interactions with international counterparts.