Food safety and market access for peppercorn in Southeast Asia
Peppercorn is a key agricultural crop accounting for 20% of Vietnam’s gross domestic product and is a rising industry in Laos and Cambodia. However, non-compliance with Sanitary and Phytosanitary Standards (SPS) at the smallholder farmer level is threatening exports to high-value international markets due to concerns over food safety.
CABI and its partners aim to tackle these SPS issues and improve the quality and traceability in the production, post-harvest, processing, and peppercorn trade by identifying, developing and disseminating good agricultural and hygiene practices (GAP and GHP) that focus on peppercorn production in villages. By improving standards within these areas, the project will inevitably secure market access and enhance the peppercorn value chain.
CABI projects feature in new STDF book ‘Driving Safe Trade Solutions Worldwide’
Three CABI projects feature in a new Standards and Trade Development Facility (STDF) book ‘Driving Safe Trade Solutions Worldwide’ which demonstrate how small-scale farmers, processors, traders and governments are being supported to access global markets.