You are here: Home / phytosanitary

CABI shares expertise at 4th International Phytosanitary Conference 2023 held in Kenya

Strengthening pest and disease management in the SADC region

Transboundary plant pests and diseases threaten food and nutrition security and adversely affect trade and the agricultural sector’s competitiveness. In the Southern African Development Community (SADC) Member States, the five key priority pests include Maize lethal necrosis disease (MLN), Tomato leaf miner (Tuta (Phthorimaea) absoluta), Oriental Fruit Fly (Bactrocera dorsalis), Fall armyworm (FAW Spodoptera frugiperda), and Banana Fusarium Wilt (Fusarium oxysporum f. sp. Cubense Tropical race 4 (Foc TR4)). In this project, CABI is supporting the FAO-led Support towards operationalization of the SADC Regional Agricultural Policy (STOSAR) project to strengthen national and regional capacities to prevent entry, control spread and manage these priority plant pests and diseases. The project will seek to support Member States in reviewing and developing harmonized national strategies for the key pests while providing training on Pest Risk Analysis (PRA) and implementing applicable Sanitary and Phytosanitary (SPS) measures.

Assessing the Impact of Strengthening Phytosanitary Capacity of the Floriculture Sector in Uganda

Increasing safe and efficient trade of agriculture in East Africa

The East African Community (EAC) represents one of the fastest-growing regional economic communities in the world. However, trade of agricultural products, from and within this region, has been hindered by factors including Sanitary and Phytosanitary (SPS) issues. The project aims to assess the SPS systems and frameworks, identify challenges and opportunities for further investments and increase the capacity among EAC partner states with the aim of easing SPS-related barriers, regionally and internationally, and creating new trade opportunities in agriculture.

Enhancing the capacity of Uganda’s fruit and vegetable sector to comply with phytosanitary requirements

Uganda‚Äôs rural agriculture sector is the main driver for the country‚Äôs economy and a major employer ‚Äď exporting fresh fruits and vegetables (FFVs) supports both rural employment and economic development. However, challenges faced by managing pests and diseases are causing Uganda to face export rejections. This project will help Uganda to comply with EU phytosanitary requirements and improve market access to high-end and regional markets.

CABI shares expertise in partnership to help Uganda’s fruits and vegetables industry access European markets