Improving soybean production in Kenya using digital and extension approaches
In Kenya, soybean is a key crop in helping to improve livelihoods and nutrition. However, production only meets 10% of the market needs due to the effects of poor agricultural practices and pests and diseases. To address these issues, this project will provide a frontier system that integrates Earth Observation technology, pest modelling and best-practice approaches in agricultural extension to increase soybean productivity and quality. The project aims to reach 30,000 farmers, of which support will be given particularly to women farmers in helping them to engage with this high-value commodity, access local markets and improve their livelihoods.
‘$10bn to feed 10 billion by 2050’, CABI tells AGRF
CABI has told the African Green Revolution Forum (AGRF) 2019 that investment in agritech needs to double to at least $10bn a year if the world’s smallholder farmers are to help feed a global population expected to reach 10 billion by 2050.