Cotton is Pakistan’s largest industrial sector. In total though, the industry is losing around 10-15% through poor traditional practices. Using the Better Cotton Standard System, we are encouraging farmers to implement Better Cotton production principles and criteria, Good Agricultural Practices (GAP) by providing participatory training to 22,024 small, medium and large-sized farmers and their 38,000 farm workers in ‘Learning Groups’ and medium farmer’s fields.
As a very important crop in India, the growing of rice and tackling pests and diseases is given lots of attention. Rice thats planted directly into the field cuts effort and water consumption but increases the likelihood of pest damage. Our aim therefore is to develop a sustainable and scalable system of plant health management, especially for directly planted seedlings, to encourage an irrigation-economy for rice production.
As a staple food crop in South East Asia, rice is a key driver of the countries’ economies and essential to the diets and livelihoods of the billions of people who live here. We are involved in a five-year project that aims to measure the interdependence of ecosystem functions and services generated by long-term, intensive, irrigated rice fields here.
The soil in many parts of sub-Saharan Africa is hampering the production of good quality and plentiful crops. Many new bio-fertilizers, bio-pesticides and other agro-inputs have been developed and commercialized but often haven’t been properly assessed. CABI, working with partners, is supporting increased knowledge and information available to smallholder farmers and decision makers on commercial bio fertilizers and bio pesticides in order to support uptake and use and support regulatory mechanisms.
Poultry farming is practised by almost all smallholder farmers in West Africa but feed and protein sources are becoming increasingly expensive here, affecting meat and egg production and reducing family income. Fish farmers suffer a similar problem. We are promoting the use of insects, which are a natural food source for poultry and fish, and endorsed by the FAO as a tool to alleviate poverty.
Many plants introduced to East Africa have escaped cultivation and are wreaking havoc. These invasive species are reducing biodiversity and negatively impacting livelihoods. Little is known about the number of invasive plant species present here, or their impact. This project aims to use communication technologies to improve the ability of national authorities to access and manage data which allow them to identify and control invasive species that threaten biodiversity in East Africa.