The construction of the UK Crop Microbiome Cryobank (UK-CMCB) – the first publicly available resource of its kind anywhere in the world – is now complete after three years of painstaking research led by CABI and a variety of partners.
Scientists from the UK’s foremost agricultural research institutes created the facility, which will safeguard future research and enable sustainable yield improvement for six major food crops including barley, oats, faba bean, oil seed rape, sugar beet and wheat.
The UK-CMCB project, funded by UKRI BBSRC, has brought together experts from CABI, Rothamsted Research, Scotland’s Rural College (SRUC), James Hutton Institute and the John Innes Centre. It uses state-of-the art cryo research techniques to preserve important crop microbiome samples obtained from different crops cultured in a range of UK soil types. The resource also includes living microbial material as well as genomic and metagenomic sequences (DNA) from the crop root environment.
Valuable crop microbiome samples
The facility – likened to a “Noah’s Ark” of UK microbes – used UK-developed cryotechnology that uses liquid nitrogen to keep the valuable crop microbiome samples secure at very cold temperatures for generations to come.
All the resources were characterised using advanced DNA sequencing techniques. This allowed the scientists to discover what microbes – fungi, bacteria, archaea (single-celled microorganisms with structure like bacteria) and viruses – are present, in the root microbiome and improve understanding of their function and potential to enhance crop growth.
Microbiomes are all the microbes present in any one ecosystem. In this case, it is those associated with the roots of crop plants or in unplanted bulk soil. A beneficial microbiome should result in sustainably produced healthy plants, less dependent on agrochemical inputs and yielding better-quality food.
Vital resource for scientific researchers
Dr Matthew Ryan, Research Lead, Biological Resources at CABI, said “these valuable crop microbial samples from a unique snapshot in time are a vital resource for scientific researchers investigating how to ensure food security amid a range of challenges, including the impact of climate change on crops.”
Dr Ryan said, “We are delighted that the construction of the UK Crop Microbiome Cryobank has now been completed.
“It is the first synchronised resource covering the total microbiome of a variety of crops in standardised soil types, supported by bioinformatics, microbiologists, plant health experts and world class storage facilities.
“As part of the work, we also looked at the utility of the UK-CMCB for the isolation of plant growth promoting bacteria and synthetic community construction.”
Generation of crop-associated synthetic microbial communities
This involved the characterisation of the culturable microbiota associated with crop plants and the generation of crop-associated synthetic microbial communities (SynComs) and testing for their positive impact on plant growth.
The microbial consortia generated through this work package are being added to the CryoBank and will soon be available to the public. The UK-CMCB has also created a curated database of sample information associated with DNA sequence data, metadata, and provision for analytical tools for end-users.
Dr Tim Mauchline, Plant and Soil Microbiologist at Rothamsted Research, said, “The UK-CMCB allows us to better understand the profile and function of microbes in our soils, which is important in advising farmers how to produce more sustainable crops.
“Advancing research on biological solutions to mitigate crop pests and diseases is also imperative to help ensure the UK’s food security at a time when chemical fertilizers and pesticides are in the spotlight amid the growing concerns of climate change.”
Greater understanding of the composition of microbiomes and their functions
Dr Nicola Holden, leading the genomics and bioinformatics team at SRUC and James Hutton Institute, said, “We now have a comprehensive resource that can be used to optimise crop production systems based upon a greater understanding of the composition of microbiomes and their functions.”
Dr Jacob Malone, Group Leader, Molecular Microbiology at the John Innes Centre, who is leading the SynCom construction and testing work said, “The UK-CMCB is a comprehensive platform for research towards optimising plant yield and providing sustainable alternatives to environmentally damaging agrochemicals.
“The use of such facilities in helping farmers grow food more sustainably with less impact on our fragile ecosystems cannot be underestimated.”
Main image: A UK wheat crop – one of the six to have its microbiome held and curated as part of the UK Crop Microbiome Cryobank (Credit: Pixabay).
The dedicated CABI UK-CMCB project page can be found here.
Special issue: One Health Microbiome
Dr Ryan is one of the guest editors of a forthcoming special issue of CABI’s One Health journal. This will explore common challenges and discusses how the research and commercial community can work together in microbiome research and innovation. Find out more here.