Interview: Cristobal Uauy
In this interview, Professor Cristobal Uauy of JIC discusses the goals for project, JIC’s previous research on the topic, and why collaborating with CGIAR will be central to the project work.
UK Science Partner: The John Innes Centre
About The John Innes Centre (JIC) is a leading interdisciplinary research institute for plant and microbial science. Founded as the John Innes Horticultural Institution in 1910, the Centre was originally based in South London. It moved to Norwich in 1967 and became the John Innes Centre in 1994 after a merger…
UK Science Partner: University of Leeds
Established in 1904, the University of Leeds is one of the UK’s largest universities. A member of the Russell Group, the university is a powerhouse for environmental science research. It was recently ranked 23rd in the world for earth sciences by ShanghaiRanking and positioned 36th for environmental sciences in the…
UK Science Partner: SRUC
About Scotland’s Rural College (SRUC) is an internationally recognised research and teaching centre with a focus on food security and developing a sustainable natural economy. Its history stretches back to 1899 with the establishment of the West of Scotland Agricultural College and its current organisation came into being through a merger of…
Interview: Edward Joy
Dr Edward Joy will be the UK-science lead for the Centre’s project “Fruits and Vegetables for Sustainable Healthy Diets (FRESH)- Expanded Network with UK Partners (FRESH-EN UP)”. In this interview he discusses his scientific background, the focus of the research and how LSHTM will be collaborating with CGIAR on this…
UK Science Partner: London School of Hygiene & Tropical Medicine
About The London School of Hygiene & Tropical Medicine (LSHTM) is one of the world’s leading public health universities. Its mission is to improve health and health equity in the UK and worldwide by working in partnership to achieve excellence in public and global health research, education and translation of…