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CABI shares expertise in FAO study paper exploring use of microbial and invertebrate biological control agents

Genetic resources for food and agriculture come under the microscope at FAO event

CABI confirms new fungus with mysterious origins

CABI contributes to position paper highlighting plan to safeguard African biodiversity

CABI to share expertise as part of new £10m centre with mission to create green revolution in agriculture

Project launched to help mitigate pesticide residue limit export violations on red chillies in Pakistan